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Ingredient
Maggi Pakora
Introduce
Ingredient
1 packet
Maggi
1 1/2 bowl
water
2 tbsp
chopped coriander leaves
1 inch
grated ginger
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
chaat masala
1/4 tsp
herbs
1/4 tsp
orgeno
as needed
Cooking Oil for deep frying
Cooking instructions
* Step 1
Boil water and put Maggi and taste maker and cook till water dries up. Keep stirring continuously. Keep aside for 5 minutes to cool
* Step 2
Wash and Chop coriander leaves, ginger and green chilli.
* Step 3
Transfer cooked Maggi in a mixing bowl and add chopped coriander leaves, green chilli and grated ginger and all dry masala and mix.
* Step 4
Add bread crumbs and mix well.
* Step 5
Knead it like a dough.
* Step 6
Take small portion of dough and Make lemon sized balls.
* Step 7
Likewise make all the balls.
* Step 8
Heat oil in a karahi and put these balls and deep fry till golden brown colour. Flip the side and fry from other side also.
* Step 9
Serve hot with sauce or chutney.
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