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Ingredient
Moong Daal fritters
Introduce
Ingredient
1 bowl
moong daal
1 tsp
coriander seeds
1/2 tsp
crushed black pepper
1/2 tsp
cumin seeds
1/4 tsp
Black cardamom seed
1/4 tsp
red chilli powder
To taste
salt
As needed
water
As needed
Cooking Oil for deep frying
Cooking instructions
* Step 1
Wash and soak moong Daal overnight.
* Step 2
Grind it to a smooth paste and transfer it to a mixing bowl.
* Step 3
Add all the dry ingredients except water and cooking Oil.
* Step 4
Mix it very well and beat till mixture gets fluffy.
* Step 5
Heat oil in a karahi. Add mixture in the form of pakodi with the help of a spoon in oil and deep fry.
* Step 6
Flip the side and fry from other side also.
* Step 7
Like wise make all the pakodi.
* Step 8
Serve hot with sauce.
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