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Ingredient
Daal Tadka
Introduce
Ingredient
1/2 bowl
arhar
1/2 bowl
Chana daal
To taste
salt
1/2 tsp
turmeric powder
3 bowls
water
2 tbsp
cooking oil
1 tsp
cumin seeds
1
onion
1
tomato
1 pinch
asafoetida
To taste
red chilli powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
Wash and Soak both Daals for half an hour in one bowl of water.
* Step 2
Put soaked Daals along with water in the pressure cooker. Add salt and turmeric powder and remaining 2 bowls of water. Pressure cook for 5 minutes after first whistle. Keep aside to release the pressure automatically.
* Step 3
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and asafetida. Sauté till onions turned transculent.
* Step 4
Now add chopped tomatoes and saute till oil leaves the karahi.
* Step 5
Serve hot with chapatti or rice.
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