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Ingredient
Upma
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Ingredient
1 bowl
Semolina
1/2 bowl
Peanuts
1/2 bowl
Peas
1
Onion
1 tsp
Gram lentil
1 tsp
Mustard seeds
to taste
Salt
to taste
Red chilli powder
2 tbsp
Raisins
as needed
Coriander leaves chopped
Cooking instructions
* Step 1
Dry roast semolina in a karahi and keep aside.
* Step 2
Heat oil in a karahi and put mustard seeds and rai and when they splutter add Gram lentil and chopped onion and green chilli and fry for two minutes.
* Step 3
Add green peas and cook for 5 minutes.
* Step 4
Now add semolina and peas, salt, red chilli powder, curry patta and mix well.
* Step 5
Now add two glasses of water slowly and stir simultaneously.
* Step 6
Keep stirring the mixture till done.
* Step 7
Serve hot with sauce and garnished with coriander leaves.
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