Kadhi chawal

Name: How to cook Kadhi chawal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Kadhi chawal

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Ingredient

1 bowl

Cooking instructions

* Step 1

Mix curd and gram flour in a mixing bowl add salt, turmeric powder and red chilli powder and beat the mixture thoroughly by adding 4 glasses of water. Keep aside for 15 minutes.

* Step 2

Meanwhile, heat oil in a karahi add methi Dana, coriander seeds and cumin seeds and when seeds splutter add grated garlic and ginger and fry till golden brown colour. Now add chopped onion and fry for 5 minutes. Add tomato puree (grated tomatoes) and cook for 5 minutes or till oil leaves the karahi. Add salt and all dry masala.

* Step 3

Now mix besan and curd mixture in this masala and stir continuously till mixture reaches to boiling point. Lower the flame.

* Step 4

Let this mixture simmer on lower flame for half an hour. Stir in between so that no lump is formed.

* Step 5

Pakoras for kadhi: Make a paste of besan With water. Add salt, red chilli powder, garam masala, coriander powder and carrom seeds. Mix well. Add chopped coriander leaves and onions and mix.

* Step 6

Heat oil in a karahi and deep fry pakodas till golden brown colour.

* Step 7

Till now kadhi mix is ready now put these pakoras in kadhi and cook on low flame for 5 minutes. Switch off the flame when done. Garnish with coriander leaves.

* Step 8

Rice: Wash and Soak rice in water for 10 minutes. After 10 minutes put it in a pan with double quantity of water and cook on low flame till water is soaked by rice. Rice is done.

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Tag

gram flour curd onion Tomato piece Ginger flakes garlic Salt turmeric powder red chilli powder kasuri methi coriander seeds cumin seeds fenugreek seeds cooking oil water carom seeds onions coriander leaves garam masala coriander powder rice

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