Home
Ingredient
Mushroom Soup
Introduce
Ingredient
500 ml
Boiling Water
30 ml
Olive Oil
250 ml
Onion, chopped
250 ml
Carrot, chopped
60 ml
Celery, chopped
15 ml
crushed Garlic
5 ml
dry Thyme
750 g
fresh Mushrooms, chopped
10 ml
Vegetable Stock powder
750 ml
Beef Stock
30 ml
Worcestershire Sauce
Dash
Red Pepper flakes
Cooking instructions
* Step 1
Soak the Shiitake Mushrooms in boiling Water for at least an hour.
Remove soaked Shiitake Mushrooms from the water.
Retain the water.
Remobe the stem, then finely chop the Shiitake Mushrooms and set aside.
* Step 2
Heat the Olive Oil in a Soup Pot over medium heat.
Sauté the Onion, Carrot and Celery until translucent.
* Step 3
Add in the crushed Garlic, fresh and rehydrated Mushrooms and Thyme.
Simmer for 5 minutes over medium-low heat.
* Step 4
Add Vegetable Stock powder to the water in which the Shiitake Mushroom rehydrated.
Add Stocks, Worcestershire Sauce, and red Pepper Flakes.
Season with salt and pepper.
* Step 5
Reduce to low and simmer for 30 minutes.
Taste and adjust seasoning before serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic