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Ingredient
Sweet Potato Salad
Introduce
Ingredient
60 ml
Extra Virgin Olive Oil
60 ml
Fresh Parsley leaves
30 ml
Apple Cider Vinegar
15 ml
Dijon Mustard
15 ml
Honey
2.5 ml
Ground Cumin
1 ml
Ground Paprika
Cooking instructions
* Step 1
Preheat oven to 200°C. On a large rimmed baking sheet, toss Sweet Potatoes in Oil then season with Salt and Pepper.
* Step 2
Distribute them evenly on sheet in a single layer. Bake for about 30 minutes, before adding the sliced Red Onions and baking for another 30 minutes (or until completely tender). Let it cool for 10 minutes then transfer to a large bowl.
* Step 3
Meanwhile, make dressing: In a small food processor, whisk together the Vinegar, Mustard, Honey,and Spices. Gradually pour in the Oil, whisking constantly until emulsified. Season with Salt and Pepper.
* Step 4
Toss the Sweet Potatoes with Dressing and Parsley. Serve warm or at room temperature.
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