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Home Dish Easy Prawn and Rice Skillet

Easy Prawn and Rice Skillet

Easy Prawn and Rice Skillet

Introduce

Chef :

Easy Prawn and Rice Skillet

Ingredient

250 ml

Brown Rice

750 ml

Water

3

black Cardamon pods

2

Star Anise

1

small piece of Cinnamon

45 ml

Olive Oil

1

Onion, peeled and chopped

5

Garlic cloves, peeled and chopped

2

small green Chilli, deseeded and sliced

1

Bell Pepper, sliced

400 g

canned Tomatoes in tomato juice

800 g

Prawn meat

5 ml

Salt

5 ml

Paprika

250 ml

White Wine

350 g

frozen Peas

Cooking instructions

* Step 1

Cook Rice in Water with Cardamon, Star Anise and Cinnamon till almost cooked but still firm.

Image step 1

Image step 1

* Step 2

Heat skillet over medium high heat, add Oil and wait till Oil shimmers. Add Onions and fry till Onions start to go soft. Add Garlic and Chilli and fry till fragrant.

Image step 2

Image step 2

Image step 2

* Step 3

Add Bell Pepper and Tomato and stir till bubbling. Add Prawns, Salt, Paprika, Wine and Peas. Cook till Praws turn pink and the sauce is bubbling.

Image step 3

Image step 3

Image step 3

* Step 4

Stir in Rice and garnish with fresh Parsley.

Image step 4

Image step 4

Image step 4

Note: if there is a photo you can click to enlarge it

Tag

brown rice water black cardamon pods star anise Small piece of cinnamon olive oil onion, peeled and chopped garlic cloves, peeled and chopped small green Chilli, deseeded and sliced bell pepper, sliced canned Tomatoes in tomato juice Prawn Meat Salt Paprika white wine frozen peas

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