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Ingredient
Gluten-free Corn 🌽 tortillas
Introduce
Ingredient
225 g
maize meal
5 g
Baking powder
5 ml
Xanthan Gum powder
5 ml
Salt
125 ml
Oil
250 ml
hot Water
Cooking instructions
* Step 1
In a bowl combine all the dry ingredients with the Oil and, using your fingertips, the oil into the flour and maizemeal.
* Step 2
Add hot water and combine until soft dough forms, don't over knead
* Step 3
Cover dough with a moist kitchen towel and rest for 20 minutes.
* Step 4
Divide into 8 to 10 equal parts and roll out thin between wax paper into disks. Keep rest of the dough moist.
* Step 5
Cook tortilla in nonstick pan for half a minute per side.
* Step 6
Keep the cooked tortillas covered to trap the steam and keep the tortillas soft and pliable.
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