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Ingredient
Baked plaice fillets with Tomatoes and Olives
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Baked plaice fillets with Tomatoes and Olives
Plaice is in season. It a wonderful, delicate fish that is underrated. Very easy dish, great for a starter. Mop up the sauce with crusty bread #plaice #seasonalcooking #seasonalingredient
Ingredient
Food ration :
4 servingsCooking time :
30 mins
400 g
skinless plaice fillets
Optional
Sprinkle of breadcrumbs
200 ml
passata sauce
To taste
Salt
Cooking instructions
* Step 1
Wash and dry fillets. Place equally in 4 separate ramekins. Mix sauce ingredients together. Add equally on top of the fish. Sprinkle with breadcrumbs if you want
* Step 2
Pop in a preheated oven for about 15-20 mins
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