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Ingredient
Garganelli with courgette and speck
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Garganelli with courgette and speck
Quick 5 pound (euro!) meal. It is a complete meal with carbohydrates, protein and veg. If you can't get speck use pancetta #5poundmeal #italian #pasta
Ingredient
Food ration :
4 servingsCooking time :
20 mins
500 g
Garganelli pasta
80 g
speck or pancetta
Tin
chopped tomatoes
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and soften the onions. Slice the courgette into circles. Add them when onion is soft - if using pancetta, add with the onions -
* Step 2
Now add the speck and tomatoes. Stir and simmer for about 5 mins while the pasta finishes cooking. Drain pasta al dente and add to sauce. Mix well and serve
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