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Ingredient
Garganelli with asparagus and pancetta
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Garganelli with asparagus and pancetta
I often hear about people who are not keen on tomato based sauces for pasta. Italian cuisine is full of variety and there are many recipes without tomato. Asparagus and pancetta is a delicious combination and Garganelli is one of my favourite types of pasta. #italian #pasta #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
400 g
Garganelli pasta
150 g
pancetta
4-5
asparagus tips
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Fresh Garganelli only takes a few minutes to cook, so don't cook it yet. Chop all your ingredients. Heat oil in a pan and soften the onions. Now add pancetta and cook for about 3-4 mins. Add asparagus and cook for another 3-4 mins.
* Step 2
Now add the pasta and cook according to instructions. Add wine to the sauce and let it evaporate. Add a ladle of pasta cooking water to the sauce. Drain pasta al dente and add to sauce. Mix well and serve
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