Home Dish Dairy free leek and potato mash - and it's creamy!

Dairy free leek and potato mash - and it's creamy!

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Dairy free leek and potato mash - and it's creamy!

Serve with anything you fancy! #seasonalcooking #potatoes #dairyfree

Ingredient

Cooking time :

45 mins
cube

Stock

Cooking instructions

* Step 1

Peel, chop potatoes into small cubes and put in a pot. Chop leek finely and add to potatoes. Cover with water and bring to the boil. Season to taste and add a stock cube. Stir and simmer on low for about 40 mins until potatoes cooked and it's all mushy
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* Step 2

Drain a little water if necessary. Mash up until 'creamy' and serve
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Note: if there is a photo you can click to enlarge it

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