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Stinco di maiale slow cooked pork hock
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Stinco di maiale slow cooked pork hock
This is a very popular dish here in Italy. Perfect Sunday lunch. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch
Ingredient
Food ration :
4 servingsCooking time :
4 hours
cloves
Few
1-2
bay leaves
1 litre
stock
to taste
Salt and pepper
Cooking instructions
* Step 1
Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes
* Step 2
Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours
* Step 3
The meat falls apart. Serve with veg of your choice and remaining juices from the pot
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