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Ingredient
Polpette di ragù in crosta
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Polpette di ragù in crosta
Finger food heaven! Meatballs, with mozzarella, wrapped in pastry. I'm thinking ahead to Christmas already. Perfect starter #meatballs #italian #starter #fingerfood
Ingredient
Cooking time :
1hr
100 g
pork and beef mince
50 g
mozzarella
Tablespoon
passata sauce
to taste
Salt and pepper
Cooking instructions
* Step 1
Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry
* Step 2
When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again
* Step 3
Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg
* Step 4
Bake for about 25 mins until golden brown
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