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Ingredient
Warm potato and green bean salad with Dijon mustard dressing
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Warm potato and green bean salad with Dijon mustard dressing
During a holiday some time ago in France, I had a simple yet amazing warm salad. I've recreated it and I must say, it was delicious. I served it with homemade breaded chicken, but it'd be great just as it is #salad #potates #vegetarian #sidedish
Ingredient
Cooking time :
20 mins
to taste
Salt
2 tablespoons
olive oil
Teaspoon
Dijon mustard
Pinch
salt
Cooking instructions
* Step 1
Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
* Step 2
Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
* Step 3
Mix with a fork and pour it all over the potatoes. Mix and serve
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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