Home
Ingredient
Warm, Mexican style salad
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Warm, Mexican style salad
Inspired by a local restaurant. They served it with nachos though but I didn't have any. Still yummy though! #globalfoodtour #mexican #salad #lunchideas
Ingredient
Food ration :
2 servingsCooking time :
15 mins
100 g
cherry tomatoes
2
avocados
200 g
prawns
Teaspoon
paprika
Pinch
salt
Cooking instructions
* Step 1
Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn
* Step 2
Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins
* Step 3
Add the prawns, still warm, to your salad. Toss and serve immediately
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic