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Ingredient
Treccia di salmone e pesto di pistacchio
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Treccia di salmone e pesto di pistacchio
This delicious salmon fillet goes perfectly with pistachio pesto. I used a lightly smoked fillet but fresh would be great too. Serve with a salad for a tasty dinner #italian #salmon #pastry #dinner #makemeal
Ingredient
Food ration :
4 servingsCooking time :
40 mins
250 g
salmon fillet
Handful
basil leaves
Spoonful
peeled, unsalted pistacchio nuts
Spoonful
parmesan
Cooking instructions
* Step 1
Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
* Step 2
Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
* Step 3
Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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