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Lemon and raspberry cheesecake
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Lemon and raspberry cheesecake
I really don't make puddings often, but when I do, they are super easy. No cooking for this, just setting time in the fridge 😀 #dessert #fruit #cheesecake
Ingredient
Food ration :
4 servingsCooking time :
no cook
2 tablespoons
mascarpone cheese
1 teaspoon
runny hunny
2 tablespoons
lemon curd
4
ramekins
Cooking instructions
* Step 1
Put biscuits in a freezer bag. Smash them up. Microwave the butter
* Step 2
Add biscuits to butter, mix. Divide biscuits into the ramekins, squish down. Leave to set in fridge for 1 hour
* Step 3
Mix honey and cheese. Add on top of biscuit bsse
* Step 4
Add lemon curd. Add raspberries. Leave in fridge until ready to serve, easy 😀
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