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Ingredient
Tagliatelle ai finferli e zafferano
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tagliatelle ai finferli e zafferano
These chanterelle mushrooms are delicious with the saffron, white wine, parsley and parmesan. Putting the saffron in the pasta cooking water gives enough flavour without overpowering the mushrooms #mycookbook #italian #pasta #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
400 g
tagliatelle
300 g
chanterelle mushrooms
to taste
Salt
Glass
white wine
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces
* Step 2
Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat
* Step 3
Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions
* Step 4
Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan
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1. Start Small
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