Home Dish Prawn cocktail starter

Prawn cocktail starter

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Prawn cocktail starter

Just another simple starter. I like to try and vary things, when I have time (short on that lately) but I had time the other day to make this completely from scratch using raw prawns #prawns #starter

Ingredient

Food ration :

4 servings
2 tablespoons

mayo

2 tablespoons

ketchup

Cooking instructions

* Step 1

Remove the shell, devein the prawns, keep the tail on
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* Step 2

Boil for about 2 mins. Drain on kitchen paper. Remove tails and set a side for decoration. Chop up the prawns into small pieces
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* Step 3

Mix mayo and ketchup. Add to prawns and mix. Use a pastry cutter to cut bread into circles. Here I was undecided - add salad leaves to the bread and put prawns on top or serve salad separately....
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* Step 4

Anyway, add prawns on the bread, add tails for decoration, sprinkle with paprika and serve with a salad
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Note: if there is a photo you can click to enlarge it

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