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Chicken burger with beer battered onion & Cajun wedges
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Miss Fluffy's Cooking (Angie's Italian Cooking)Chicken burger with beer battered onion & Cajun wedges
I went a bit OTT here but it was so worth it! #burger #chicken #fakeaway
Cooking instructions
* Step 1
Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
* Step 2
Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
* Step 3
Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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