Home Dish Platessa alla Mugnaia - pan fried plaice fillet
Platessa alla Mugnaia - pan fried plaice fillet favourite

Platessa alla Mugnaia - pan fried plaice fillet

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Platessa alla Mugnaia - pan fried plaice fillet

A simple yet tasty piece of fish. It's an underrated fish I think so it deserves a bit of recognition! I served it with a simple potato salad #Italian #fish #dinner #mainmeal

Ingredient

Food ration :

4 servings
4

plaice fillets

Cup

or so of milk

to taste

Salt and pepper

Cooking instructions

* Step 1

Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
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* Step 2

Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
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* Step 3

Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
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Note: if there is a photo you can click to enlarge it

Tag

plaice fillets or so of milk Salt and pepper

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