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Stuffed baby squid seppoline ripiene
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Stuffed baby squid seppoline ripiene
A delicious way to make squid. These baby ones are really a treat and easy to make this way. I served mine with a tomato salad but serve them with ever you fancy #onerecipeonetree #Italian #mycookbook #seafood #squid #dinner #mainmeal
Cooking instructions
* Step 1
Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture
* Step 2
Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcrumbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes
* Step 3
Serve 😀
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