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Ingredient
Spaghetti with fresh tomatoes, olives and basil
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti with fresh tomatoes, olives and basil
This sauce takes 5 mins to cook. It's really that simple! Perfect for a quick supper or lunch. It's cheap too. 😊 #onerecipeonetree #mycookbook #Italian #vegetarian #pasta #spaghetti #dinner #mainmeal #budget
Ingredient
Food ration :
4 servings
500 g
spaghetti
Handful
pitted black olives
leaves
Fresh basil
Clove
garlic
to taste
Salt
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
* Step 2
Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
* Step 3
Drain pasta al dente, add to sauce, mix and serve 😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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