Asparagus, prosciutto and provolone potato stack

Name: How to cook Asparagus, prosciutto and provolone potato stack - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Asparagus, prosciutto and provolone potato stack

Asparagus wrapped in prosciutto is yummy, but add cheese and potatoes and it's heaven! I used provolone piccante which is a spicy cheese. You could use any other similar cheese. Great for a starter. I use prosciutto di San Daniele instead of parma ham because it's so much nicer #Italian #sidedish #starter #potatoes #cheese #asparagus

Ingredient

Food ration :

4 servings

large potatoes

asparagus tips

Packet

prosciutto (San Daniele if possible)

80 g

Provolone piccante cheese about

to taste

Salt

Cooking instructions

* Step 1

Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles

* Step 2

Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt

* Step 3

Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊