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Grilled octopus
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Grilled octopus
I just love octopus, it's tasty and versatile. Cooking timings are important though or it becomes rubbery. So please follow my recipe carefully and you'll make the most stunning dish! #Italian #seafood #dinner #mainmeal
Cooking instructions
* Step 1
Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
* Step 2
After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
* Step 3
Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
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