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Ingredient
Pinaryahang Isda (Bittergourd Fish)
Introduce
Cooking instructions
* Step 1
Wash fish and cut.Set aside
* Step 2
Boil water in a pot then drop peppercorns,salt,shallots..Boil for two mins then add fish.
* Step 3
Simmer it then add bittergourd and chilli.Boil it unyil the bittergourd is soft.
* Step 4
Add salt and drop oil.Cover then off flame.
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