Risotto con pesce spada swordfish risotto
Cooking instructions
* Step 1
Fry the onion gently in olive oil for 2-3 minutes
* Step 2
Add rice and cook for 1-2 mins. Add wine and let it evaporate
* Step 3
Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
* Step 4
After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
* Step 5
Towards the end of cooking time add parsley and butter.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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