Home Dish Risotto con pesce spada swordfish risotto

Risotto con pesce spada swordfish risotto

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Risotto con pesce spada swordfish risotto

A wonderful and delicate risotto. Great summer dish #summerchallenge1 #italian #risotto

Ingredient

Food ration :

4 servings
1-1.2 litres

stock

Knob

butter

Cooking instructions

* Step 1

Fry the onion gently in olive oil for 2-3 minutes
Image step 1

* Step 2

Add rice and cook for 1-2 mins. Add wine and let it evaporate
Image step 2

* Step 3

Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
Image step 3

* Step 4

After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
Image step 4

* Step 5

Towards the end of cooking time add parsley and butter.
Image step 5

* Step 6

Stir well and serve :)
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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