Home
Ingredient
Bruschetta with salsa verde and smoked tuna
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Bruschetta with salsa verde and smoked tuna
Lovely fresh starter. The original recipe for salsa verde comes from Piedmont and has anchovies and capers in it. I find it a bit too overpowering, but feel free to add them. I couldn't be bothered to get my grill pan out to grill the bread properly so I used a pan. Just as good :) #italian #starter
Cooking instructions
* Step 1
Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon
* Step 2
Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna
* Step 3
Enjoy :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic