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Scamorza, pancetta and asparagus frittata, with crispy potatoes
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Miss Fluffy's Cooking (Angie's Italian Cooking)Scamorza, pancetta and asparagus frittata, with crispy potatoes
Super tasty evening meal. Scamorza cheese, whether it's smoked or not is wonderful. #italian #frittata #eggs #mainmeal
Cooking instructions
* Step 1
Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta
* Step 2
When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
* Step 3
Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
* Step 4
Should look something like this :)
* Step 5
Serve and enjoy all the yummy cheese!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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