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Ingredient
Crispy aubergine
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Miss Fluffy's Cooking (Angie's Italian Cooking)Crispy aubergine
Aubergine is very versatile. This is delicious and one of my favourite ways to cook it! Serve as it is or with a squeeze of lemon #italian #vegetarian
Cooking instructions
* Step 1
Wash and slice the aubergine quite thinly. Dry well on kitchen paper
* Step 2
Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
* Step 3
Continue until you've finished. Shallow fry in oil
* Step 4
Turn frequently until golden brown
* Step 5
Add a sprinkle of salt at this point. Mouthwatering! :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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