Monkfish wrapped in parma ham
Cooking instructions
* Step 1
Prep your fish. With a sharp knife, remove skin and membrane
* Step 2
Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
* Step 3
Put parma ham on a plate. Put fish on top on one side. Roll it up
* Step 4
Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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