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Zucchine alla scapece
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Zucchine alla scapece
Zingy fried courgette. My favourite way to cook them! #italian #vegetarian #sidedish
Cooking instructions
* Step 1
Wash courgette, dice into thin rounds. Place on kitchen paper. Sprinkle with salt to draw out the water. Leave for 20 mins or so. Cover them with more paper to dry properly. They must be dried well
* Step 2
Heat oil in pan or wok. Fry courgette in batches until golden brown
* Step 3
When ready, drain on kitchen paper. Complete batches. Put in a bowl. Chop garlic and mint. Put in a small pan. Add vinegar. Heat gently until it bubbles.
* Step 4
Pour vinegar over courgettes. Mix, cover and leave to marinade. If you can, cook the night before. Enjoy :)
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