Cheese and nut cake
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)
Cheese and nut cake
I love cheese. This recipe is just delicious. Serve sliced with meat. Cut into cubes, slice and add soft cheese filling and serve as a starter. So yummy and versatile. #vegetarian #italian #cake
Cooking instructions
* Step 1
Whisk eggs and oil. Add flour and yeast. Whisk well
* Step 2
Add Parmesan and saffron. Add rosemary, chopped Gorgonzola and salt, whisk well. Leave to rest for 30 mins.
* Step 3
Add to roasting tin. Sprinkle with chopped nuts and bake at 180 for 40 mins :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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