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Ingredient
Canederli knödel dumpling
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Canederli knödel dumpling
This is a dumpling that is found in the south Tyrol region of Italy, Austria and southern Germany. It's a warming light dumpling served in a simple broth. #lunch #mainmeal
Ingredient
Food ration :
4 servings
1
egg
100 ml
milk at room temperature
150 g
chopped speck
2 litres
stock
Cooking instructions
* Step 1
Roughly break up the bread into small pieces. Mix egg and milk. Add to bread, stir and mix well. Leave to rest at room temperature for 2 hours. Mix every now and again
* Step 2
Chop onion, fry gently in oil, add speck. Leave to cool. After the 2 hours, add speck to bread which should have absorbed the egg and milk. Mix very well and leave for 20 mins. Meanwhile bring stock to the boil
* Step 3
Shape into balls, dust with a little flour. Cook in the stock until they rise to the surface. Serve in the broth with bread to mop it all up :)
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