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Ingredient
Air Fryer Buffalo Chicken Wings:
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Chef :
Lubna’s KitchenAir Fryer Buffalo Chicken Wings:
#GlobalApron #Week_10 #ChickenWings #Chicken #CookWithMayIngredients #BuffaloChickenWings #Meats #AirFryer
Ingredient
Food ration :
6 servingsCooking time :
45-50 minutes
2 lb
chicken wings
1/2 Tbsp
salt or to taste
1 tsp
ground black pepper
1/3 cup
hot sauce
2 Tbsp
Unsalted Butter melted
1 tsp
Worcestershire sauce
1 Tbsp
honey
1/2 tsp
garlic powder
Cooking instructions
* Step 1
Season chicken wings with salt and pepper.
Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.
* Step 2
While the chicken is finishing cooking, whisk together the hot sauce, melted butter,honey,Worcestershire sauce, and garlic powder.
* Step 3
Remove chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
Serve alongside your favorite dipping sauce with cucumber, Tomatoes and Enjoy!
Note: if there is a photo you can click to enlarge it
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