Bread Kulfi: (Bread Ice cream):

Name: How to cook Bread Kulfi: (Bread Ice cream): - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Bread Kulfi: (Bread Ice cream):

#GlobalApron #Week_7 #EarthDay #CookEveryPart #Bread #ice cream #Kulfi #dessert #sweet #summer

Ingredient

Food ration :

12 servings

Cooking time :

40 mins (freeze time not included)

6 cups

Cooking instructions

* Step 1

First take a blender and add 1 cup milk, bread slices and cashews. Blend well until all the cashews and bread slices are mixed together, then set this mixture aside in the blender.

* Step 2

Then take a heavy based pan / kadai and heat 5 cup milk, cream,condensed milk, cardamom powder and stir continuously, making sure everything is combined well without any lumps. Get the milk to a boil and stir it occasionally.

* Step 3

Add 2 Tbsp almonds, 2 Tbsp pistachios, and 1/4 tsp saffron. boil the milk for 10 minutes or more stirring occasionally. Keep boiling till the milk reduces to half or thickens.

* Step 4

Add 1/4 cup sugar if required and stir until the sugar dissolves. boil for another 5 minutes, or until the milk thickens.

* Step 5

Now Pour the batter into the prepared loaf pan with parchment paper or any silicon mould and Let it freeze for 7 to 8 hours/overnight. Now garnish it with chopped pistachio and some edible rose petals if you like.Now your Bread Ice cream is completely ready let it rest for 4-5 mins at room temperature and slices into warm knife and serve chilled. Enjoy!