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Home Dish Steamed Chicken Bao Buns:

Steamed Chicken Bao Buns:

Name: How to cook Steamed Chicken Bao Buns: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Steamed Chicken Bao Buns:

Soft and fluffy steamed bao buns filled with crispy #Korean #chicken - a fantastic party food idea to impress your guests!

Ingredient

Food ration :

20 servings

Cooking time :

4 hrs (dough proving time included)

& 3/4 cups plain flour(all-purpose)

1 Tbsp

chicken breasts cut into bite-size chunks

1 cup

& 1/2 cups (180g) plain (all-purpose) flour

1 tsp

cucumber chopped into small pieces

2 tsp

Cooking instructions

* Step 1

🌻making the buns.  Place the flour, sugar, salt, and yeast in a bowl and mix together.  Add the milk, warm water, and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook.

* Step 2

Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea towel and leave to prove until doubled in size - about 90 minutes - 2 hours).

* Step 3

🌻Chicken marinade:

* Step 4

🌻How to Making Buns:

* Step 5

Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold. Remove the chopstick and place each bun onto a small piece of baking parchment.

* Step 6

Cover each tray with clingfilm or a carrier bag (ensuring the clingfilm doesn't touch the dough - or it will stick) and leave to prove for a further hour, until puffed up.

* Step 7

🌻Fry Chicken

* Step 8

Once the oil is hot enough, add in 10-12 of the chicken pieces. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle.

* Step 9

You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. All cooked chicken keep in tray and set aside.

* Step 10

🌻Steamed Buns:

* Step 11

* Step 12

While the chicken and buns are cooking, make the sauce.

* Step 13

🌻Sauce:

* Step 14

Place all of the cooked chicken in a bowl and warm again in microwave 1-2 mins then pour the sauce over the chicken. Toss together to coat. You can leave the chicken chunks whole, or slice up if you prefer.