Leftover Lamb Pizza:

Name: How to cook Leftover Lamb Pizza: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizzas
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Leftover Lamb Pizza:

#GoldenApron23 #Week_24 #leftOverLamb #pizza #LambPizza #lunch #dinner #mainMeal

Ingredient

Food ration :

2 pizzas

Cooking time :

10 - 15 mins (dough proven time not included)

4 cups

All purpose flour

&1/2 tsp Yeast

1/2 tsp

white vinegar

1 tsp

Sugar

1/2 tsp

Salt

egg (beaten)

2 Tbsp

Dry milk powder

4 Tbsp

olive Oil

2-3 cups

shredded leftover lamb

as needed

Cheddar cheese shredded

as needed

Mozzarella Cheese shredded

green chillies mild chopped (if you want more chilli so you can add more)

onion finely chopped

4-5

cherry tomatoes sliced

Cooking instructions

* Step 1

🌸METHOD: 🌻Pizza Dough: In a small bowl, mix sugar,yeast with the warm water cover and wait 5-10 minutes for the water to foam.

* Step 2

Cover the bowl with a cloth or a plastic wrap and keep in a warm place for 1 hour or until the dough is risen and volume is doubled.

* Step 3

🌻Make Pizza : Once it has doubled, turn the dough onto a well floured surface, pat down and divide into 2 balls.

* Step 4

Sprinkle cheddar and Mozzarella cheese. Bake, in the preheated oven, for 10 minutes or until the crust turn brown and cheese melts. Remove the pizza pans from the oven.serve hot ♨️.