Minestrone Soup:

Name: How to cook Minestrone Soup: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Minestrone Soup:

This vegetarian minestrone soup recipe is hearty, fresh, and flavourful.

Ingredient

Food ration :

4 to 6 servings

Cooking time :

30 mins

2 Tbsp

white beans or kidney beans, cooked, drained, and rinsed (I used red kidney beans)

1 cup

peas & sweetcorn frozen or fresh

4 cups

red chilli flakes /pepper flakes

Cooking instructions

* Step 1

Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and black pepper according to your taste and cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.

* Step 2

Add the garlic, tomatoes, remaining vegetables, broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.

* Step 3

Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through. Season to taste and serve with parsley, red pepper flakes.