Mummy Bread:

Name: How to cook Mummy Bread: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Mummy Bread:

This is a calzone type bread mummy that only takes about 30 minutes to an hour from start to finish.

Ingredient

Food ration :

5 servings

Cooking time :

1 hour to 30 min sites

strawberry jam / raspberry jam

1/4 cup

chopped walnuts (both mix well in bowl and set aside.)

Cooking instructions

* Step 1

In a large bowl combine 3 cups flour, sugar, undissolved yeast, salt and baking soda. Heat buttermilk, water and butter until very warm butter does not need to melt completely. Mixture will appear curdled. Stir into flour mixture. Stir in enough remaining flour to make soft dough.

* Step 2

Knead on lightly floured surface until smooth and elastic. Cover and let rest on floured surface till doubled in size.

* Step 3

🌻Method for assembling mummy:

* Step 4

Preheat oven to 195°C / 375°F. Line cookie tray with parchment paper. Roll a chunk of dough out in a large triangle. (How much you want to use will determine how big your mummy is. I used the above recipe and got 5 varying size mummies out of it. You can do as many or as little as you like)

* Step 5

Lightly score a smaller triangle inside the larger one (do not cut through the dough); make sure you leave enough room around the outside to be able(Your filling needs to stay inside the smaller triangle you have scored.) Now put jam and walnuts mixture in middle of triangle and

* Step 6

Slice a wide strip in the middle of the top of your triangle – this will be the head – and then slice 2 more strips on the top of the triangle – these will be the shoulders. Slice approx 1 inch strips along each side of the dough, all the way to the bottom.

* Step 7

➡️HEAD: gently tuck the sides of the wide strip under and then roll strip under into a largish ball.

* Step 8

➡️SHOULDERS: fold shoulder strips over so they still stick out a bit, and gently press down.

* Step 9

➡️BODY: Starting from the top, alternately cross the opposing left and right strips over each other until the bread is fully braided, leaving a little of the dough at the bottom for feet.

* Step 10

➡️FEET: roll up dough at bottom of triangle and pinch ends into balls. If you have scraps of dough left over you can add a little to each side to make a bit bigger balls so the feet are more visible.