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Ingredient
Chilli Garlic Prawns (Shrimp):
Introduce
Chef :
Lubna’s KitchenChilli Garlic Prawns (Shrimp):
Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants!
#prawn #chilliGarlicPrawns #spicy
Ingredient
Food ration :
3 to 4 personsCooking time :
15 to 20 mins
1/2 cup (125 ml)
water
3 Tbsp
Sriracha sauce / ketchup
3 Tbsp
brown sugar (sub with white)
Cooking instructions
* Step 1
Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
Remove skillet from stove to cool down slightly, turn down to medium.
* Step 2
Return skillet to stove, heat oil.
Add garlic, ginger and chilli flakes. Cook until garlic turns golden.
Add water, then Sriracha, soy sauce and sugar, Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.
* Step 3
Return prawns into skillet and toss to coat in sauce and reheat, and cook for 1 – 2 minutes until sauce is reduced and coats the prawns nicely.
Garnish with sesame seeds. Serve with rice and salad.
Note: if there is a photo you can click to enlarge it
Tag
/ 1 lb prawns / shrimp, raw,, peeled and deveined
& 1/2 Tbsp vegetable oil /canola oil / olive oil or light sunflower oil
garlic cloves, very finely minced
ginger, grated or finely chopped (can be omitted)
chilli flakes - red pepper flakes
water
Sriracha sauce / ketchup
soy sauce, light or all purpose
brown sugar (sub with white)
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