Ground Beef Kebabs:

Name: How to cook Ground Beef Kebabs: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Ground Beef Kebabs:

This recipe for easy ground beef kebabs has become my go-to when having people over. They are the perfect side because they pair well with pulao and biryani, but can also be enjoyed with any gravy dish and chapati / pitta bread / round bread. #sideDish #beef #kebabs #kababs #cookEveryPart

Ingredient

Food ration :

4 servings

medium-sized onion roughly chopped

2-3 Tbsp

fresh coriander roughly chopped

Fresh chilies roughly chopped

1 pound

(~ 450 grams) ground beef drained

1/2 tsp

garam masala powder

1 tsp

salt or to taste

1 tsp

red chili powder

1/2 tsp

black pepper

1/2 tsp

cumin powder

1 tsp

crushed garlic

1 tsp

crushed ginger

2 Tbsp

olive oil

1 Tbsp

fresh milk

Cooking instructions

* Step 1

Put the roughly chopped onions, coriander, and chilies in a food processor and grind until finely chopped take it out from food processor keep in bowl and set aside.

* Step 2

Place the ground beef in a same food processor and add all spices + 1 Tbsp milk and blitz for 2-3 times then place all keema in a large bowl.

* Step 3

Add the onion-coriander mixture, crushed ginger and garlic, lime juice and olive oil to the ground beef. Mix well.  Take the small ball size mixture, and begin to shape into little patties.