Chicken and Peppers Curry:

Introduce

Chef :

Lubna’s Kitchen

Chicken and Peppers Curry:

This chicken and peppers curry have a spicy aroma with the succulent chicken and sweet juicy bell peppers. It's a good choice for your next curry night. #chicken #bellPepper #curry #loveWithCook #lunch #dinner

Ingredient

700 g

Boneless chicken (cut into bite size pieces)

green peppers (you can use any colour) (choice)

small onions

1 Tbsp

ginger & garlic paste

2 tsp

Ground cumin

2 tsp

Ground coriander

1/2 tsp

Turmeric powder

& 1/2 tsp Kashmiri red chilli powder

1 tsp

red Chilli powder

1/2 tsp

red chilli flakes (crushed red chilli)

1 tsp.

Salt or to taste

1/2 can

tinned tomato or 3-4 fresh tomatoes chopped

1 cup

water

1/3 cup

cooking oil

Cooking instructions

* Step 1

Clean and cut the chicken into cubes. Set aside. Peel and slice the onions. Take a cooking pot, heat the oil then put the chopped onions in. Fry until the onions become light golden.

* Step 2

Add in the ginger-garlic paste to the onions. Continue frying for a minute then put all the spices along with 1/2 cup of boil water in. Stir well and cook further until you can smell the aroma from the spice.

* Step 3

When you see the liquid evaporate from your spice mix/ masala, put 1/2 cup of water in and give it a good stir and mash the tomatoes. mixture will look like a thick sauce by now. keep stirring until all blended well. And let it cook further at low heat until the sauce becomes thick and the oil separates from the spice.

* Step 4

Now put chicken pieces in. Give a good stir until all chicken pieces coated with the sauce continue cook medium-high heat.Take care of your curry and keep checking and stirring often.

* Step 5

When all the liquid evaporates, and the oil separates (again), you can put all peppers pieces in. Give a good stir, few mins put the lid back and let it cook if you like softened peppers in your curry, you can let your pepper chicken curry to cook for about 8-10 minutes more after you put peppers in.

* Step 6

Just make sure you keep checking because the peppers release their juice as well. And that can make your curry a little runny. Although there is nothing wrong with that. It’s just that this pepper chicken curry is supposed to have thick masala and not runny.