Nutella Tart with Toasted Hazelnut Crust:

Name: How to cook Nutella Tart with Toasted Hazelnut Crust: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 serving
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Nutella Tart with Toasted Hazelnut Crust:

This unbelievably rich and creamy Nutella tart is complete with a toasted hazelnut crust. The perfect for dessert!

Ingredient

Food ration :

8-10 serving

1 cup

unsalted butter, cold and cubed

3 Tbsp

Cooking instructions

* Step 1

Preheat the oven to 149°C / 300°F. Spread chopped hazelnuts out onto a parchment paper or silicone baking mat lined baking sheet. Toast until slightly darkened, about 5-7 minutes. Allow to cool down for 5 minutes. Turn the oven up to 177°C / 350°F.

* Step 2

🌻For the crust:

* Step 3

Transfer mixture to a large bowl. Using a rubber spatula or wooden spoon, slowly stir in 3 Tbsp of ice water. You only want to add enough water to bring the dough together. Using floured fingers or the bottom of a flat and lightly floured measuring cup, press the dough evenly into a 9 inch tart pan. You want it extremely tight in the pan. You’ll need to use pie weight the next step, so line the crust with aluminum foil or parchment paper and add pie weights.

* Step 4

Bake (with pie weights) for 18-20 minutes. Remove from the oven and place on a wire rack so it can slightly cool as you prepare the filling.

* Step 5

🌻For the filling

* Step 6

While constantly whisking, allow to boil for 3 minutes as it thickens. Remove from heat, whisk in the vanilla, then pour into the crust. Chill in the refrigerator for 3-4 hours or until set. Top with remaining hazelnuts.