Twisted Pizza:

Introduce

Chef :

Lubna’s Kitchen

Twisted Pizza:

#partyFood #snacks #appetisers #festiveFood #pizza #lunch #teatime #dinner

Ingredient

1/2 cup

Cooking instructions

* Step 1

To make the dough, whisk yeast and 1/2 cup warm water in a heatproof jug. Stand for 5 minutes or until frothy.

* Step 2

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture,warm water as required and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.

* Step 3

Place dough in a lightly oiled bowl and cover with plastic wrap. Set aside in a warm place until it doubles in size.

* Step 4

Preheat oven to 180°C / 190°C.   Roll each loaf of dough to a ½” thick rectangle on a well-floured surface.

* Step 5

Spread about 3 tbsp. pizza sauce over one rectangle of dough. You only want enough to just coat the surface or else it will be really messy when you get to the twisting step.

* Step 6

Sprinkle Cheddar cheese, mozzarella, parsley, green chillies, onion over the sauce, and arrange the other rectangle dough over the top.

* Step 7

Press the top dough down evenly, and then slice the dough into strips Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper.

* Step 8

Cover with kitchen tea towel or plastic wrap and rest about 15-20 minutes. Brush with egg yolk Sprinkle parmesan and Italian seasoning over the top of the twisted sticks.