Domino’s Meatball Pizza:

Name: How to cook Domino’s Meatball Pizza: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 large pizzas 4 serving
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Domino’s Meatball Pizza:

Make a big batch of meatballs and freeze in portions along with this fresh pizza dough recipe so you'll have meatball pizzas ready to go when you want them.

Ingredient

Food ration :

Makes 2 large pizzas 4 serving

all-purpose flour, plus extra to dust

1 tsp

meat mince beef / lamb /chicken

as needed

Mozzarella and cheddar cheese Grated

Tomato sauce or pizza sauce homemade or store bought

Cooking instructions

* Step 1

🌻Dough: To make the dough, whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy.  Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.

* Step 2

Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place until it doubles in size.

* Step 3

Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half and roll out pizza bases to round shape. Sprinkle a little flour on the kitchen counter before rolling to prevent dough from sticking. Transfer bases to prepared trays.

* Step 4

🌻MEATBALL TOPPING:

* Step 5

Combine the mince meat breadcrumbs, egg yolk, and some seasoning in a large bowl. Mix everything with your hands for about 5 mins until well combined, then roll the mixture into balls. Heat the remaining oil in a large nonstick frying pan over a medium heat, and fry the meatballs for 5 mins until evenly browned. Set aside.