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Ingredient
Sliced fish noodle
Introduce
Ingredient
Food ration :
1 servingCooking time :
20 mins
6 slices
batang fish
1 portion
noodle
Half
cube chicken stock
Cooking instructions
* Step 1
Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
* Step 2
Boil noodle and put noodle aside on serving bowl
* Step 3
Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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