Spring Onion Pancakes:

Name: How to cook Spring Onion Pancakes: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Spring Onion Pancakes:

Spring onion pancake is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own spring onion pancake at home is easy and enjoyable.

Ingredient

Food ration :

2 servings

2 cups

all-purpose flour

3/4 cup

water, 1/2 hot boiling water + 1/4 cold water

1 Tbsp

vegetable cooking oil

1 Tbsp

cooking oil

2 cups

chopped Spring onions, use green part only

red chilli finely chopped

1/4 cup

coriander chopped

1/4 tsp.

salt

1 tbsp

red chilli flakes or to taste

1 Tbsp

light soy sauce

1 tsp.

oyster sauce, optional

1/2 Tbsp

sesame oil

1 Tbsp

chili oil chopped green onion and coriander

Cooking instructions

* Step 1

Mix salt with all-purpose flour. Prepare a large mixing bowl. Make a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Mix everything to form a ball, cover and rest for 5 minutes and then knead until very smooth. The dough should be quite soft. Cover the rest for 20 to 30 minutes.

* Step 2

After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle red chilli flakes and chopped spring onions, coriander and chilli (leave the the edge empty).

* Step 3

Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.

* Step 4

Brush some cooking oil on the pan and move the circle into the pan. Use medium flame to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.